Anorexia is a condition that affects children, characterized by a reduced or complete loss of appetite, leading to insufficient food intake. This long-term illness can have severe consequences on both physical and psychological development. As parents, it is crucial to identify the root cause of their child’s anorexia in order to implement appropriate intervention measures.
In cases of temporary anorexia, parents can try giving their children milk with high energy density or supplementing their diet with dairy products such as whey, yogurt, and cheese. These foods are familiar, easy to consume and provide essential nutrients to the body.
To support your child’s appetite, it is recommended to establish a routine of eating meals at regular times, even if quantities consumed are small. Parents should also incorporate foods rich in zinc into their child’s diet, such as shrimp, crab, beef and dark chocolate. Other essential micronutrients like iron and lysine can strengthen immunity and promote better eating habits in children.
However, if illness is the underlying cause of appetite loss, parents should consult with a pediatrician and nutrition specialist for proper treatment. These professionals can offer guidance on a nutritional plan tailored to the child’s age and health condition.
By addressing the root cause of anorexia and implementing targeted nutritional strategies, parents can support their child’s overall well-being and improve their eating habits.
