In honor of Gut Health Month, Cleveland Kitchen is taking a leading role in promoting digestive wellness and highlighting the benefits of gut-friendly foods. The company is well-known for its flavorful and innovative fermented foods, which are dedicated to raising awareness about the important connection between gut health and overall well-being.
Cleveland Kitchen’s Co-founder, Drew Anderson, stated, “We’re thrilled to be a part of Gut Health Month and focus on the significance of our microbiome and how it can benefit from fermented foods. Our goal has always been to create delicious, nutrient-rich foods that naturally support gut health. Fermentation not only enhances the flavor of our foods but also increases the bioavailability of nutrients, providing more benefits from everyday eating.”
The company offers a wide variety of fresh, naturally fermented foods such as sauerkraut and kimchi, which are not only tasty but also packed with live probiotics that aid digestion and promote a balanced microbiome. Co-founder and Chief Commercial Officer, Mac Anderson, believes that good health starts in the gut and emphasizes the importance of incorporating fermented foods into daily routines to support digestive health while enjoying bold flavors.
To learn more about Cleveland Kitchen and their Gut Health Month initiatives, visit their website at clevelandkitchen.com. Based in Cleveland, Ohio, Cleveland Kitchen is a leading producer of fresh fermented foods that prioritize taste, health, and beneficial consumption. Their products can be found nationwide in the refrigerated section.
